Our second brewery opened in Canton, MA in 2016. This 16,000 square foot brewery, retail space, and Taproom serves as our primary production facility. We employ a 30bbl DME 3-vessel high output brewhouse with 90bbl and 120bbl conical fermenters, and lagering and brite tanks.
From our tasting room you can look out to the production floor and experience the sights, sounds, and smells of brewing. During warm weather months, our patio is the perfect place to enjoy a beer or two and a snack from one of our rotating food trucks.