Our Thomson Place restaurant and brewery opened in the fall of 2018, giving us the expanded presence in Fort Point that we’d dreamed of since opening our door around the corner just 5 years earlier. Our three story building features modern New England farmhouse inspired food created by Chef Michael Morway. We brew on site with both stainless steel fermentation and oak foeders. Guests may enjoy the expansive first floor taproom, second floor dining area, as well as our spacious outdoor patio and third floor roof terrace. Whether your local neighborhood spot or a destination visit, we look forward to sharing many of your life’s special moments in our newest home.
|Pours House Beer||Yes|
|Sells beer to go||Yes|