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Malts and Adjuncts used in brewing

Malts and Adjuncts used in brewing

Malts are partly germinated grains that have been dried. The malting process stimulates enzymes in the grain, converting starches into sugars that yeast may consume during fermentation. The resultant malted grains have a diverse taste character and offer essential...

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Yeast Comparison and Substitution

Yeast Comparison and Substitution

Homebrewing Yeast Comparison and Substitution Liquid and dry yeast are the two major forms of yeast used in homebrewing. Liquid Yeast: Live yeast microbes that have been encapsulated in a liquid medium are called liquid yeast. It may create more nuanced tastes and...

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Homebrewing Equipment

Homebrewing Equipment

You've made the decision to start a rewarding (and occasionally difficult) homebrewing adventure. Though we might be a little partial, we believe you made a great decision to come here. Or perhaps you've been making beer at home for a while and are looking to improve....

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Hops

Hops

The female flower of the hop plant, Humulus lupulus, is what we call a hop. They are utilized in brewing as a natural preservative as well as to enhance the flavor and aroma of beer. The bitterness of the hops helps to counteract the sweetness of the malt and...

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