A Journey into the History of Malting

A Journey into the History of Malting

Malting has a storied past, with a legacy that spans thousands of years and traverses multiple civilizations. This fascinating journey through time reveals how malting has evolved, shaping the course of brewing history and giving rise to the diverse range of beers we...
Water Chemistry in Homebrewing

Water Chemistry in Homebrewing

As an experienced brewer with a background in microbiology, I can’t emphasize enough the importance of water in the brewing process. It’s often overlooked by homebrewers, but water is the very essence and foundation of beer, making up about 90-95% of its...
Malts and Adjuncts used in brewing

Malts and Adjuncts used in brewing

Malts are partly germinated grains that have been dried. The malting process stimulates enzymes in the grain, converting starches into sugars that yeast may consume during fermentation. The resultant malted grains have a diverse taste character and offer essential...
Yeast Comparison and Substitution

Yeast Comparison and Substitution

Homebrewing Yeast Comparison and Substitution Liquid and dry yeast are the two major forms of yeast used in homebrewing. Liquid Yeast: Live yeast microbes that have been encapsulated in a liquid medium are called liquid yeast. It may create more nuanced tastes and...
Homebrewing Equipment

Homebrewing Equipment

You’ve made the decision to start a rewarding (and occasionally difficult) homebrewing adventure. Though we might be a little partial, we believe you made a great decision to come here. Or perhaps you’ve been making beer at home for a while and are looking...

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