Ingredients Archives - Page 3 of 4

Hops Vocabulary encompasses Alpha Acids, IBUs, and Hop Aroma Profiles

by Stu | May 24, 2023 | Hops, Ingredients

Delving into the Heart of Hops: Alpha Acids, IBUs, and Aroma Profiles Diving headfirst into the world of homebrewing, we encounter hops, a fundamental ingredient that makes beer the beloved beverage it is. Being a brewer, either amateur or professional, involves a...

Mastering the Art of Brewing Through the Malting Process

by Stu | Apr 25, 2023 | Ingredients, Malts & Grains

The malting process is an essential step in brewing, transforming raw grains into malt for making beer. This article delves into the intricacies of malting, exploring its importance and the various stages involved. Understanding the Role of Malt in Brewing Malt is the...

An Intro To The Chemistry of Brewing

by Walter | Apr 8, 2023 | Homebrewing, Homebrewing Basics, Ingredients

My interest in the science of brewing stems from my education in microbiology and my many years of experience in homebrewing. Understanding the chemical interactions that take place during brewing has taught me how to consistently produce a beer that is both flavorful...

Water Chemistry in Homebrewing

by Walter | Apr 4, 2023 | Ingredients, Water Chemistry

As an experienced brewer with a background in microbiology, I can’t emphasize enough the importance of water in the brewing process. It’s often overlooked by homebrewers, but water is the very essence and foundation of beer, making up about 90-95% of its...

Malts and Adjuncts used in brewing

by Stu | Mar 18, 2023 | Ingredients, Malts & Grains

Malts are partly germinated grains that have been dried. The malting process stimulates enzymes in the grain, converting starches into sugars that yeast may consume during fermentation. The resultant malted grains have a diverse taste character and offer essential...

Yeast Comparison and Substitution

by Stu | Jan 15, 2023 | Ingredients, Yeast

Homebrewing Yeast Comparison and Substitution Liquid and dry yeast are the two major forms of yeast used in homebrewing. Liquid Yeast: Live yeast microbes that have been encapsulated in a liquid medium are called liquid yeast. It may create more nuanced tastes and...