by Stu | Mar 18, 2023 | Ingredients, Malts & Grains
Malts are partly germinated grains that have been dried. The malting process stimulates enzymes in the grain, converting starches into sugars that yeast may consume during fermentation. The resultant malted grains have a diverse taste character and offer essential...
by Stu | Jan 15, 2023 | Ingredients, Yeast
Homebrewing Yeast Comparison and Substitution Liquid and dry yeast are the two major forms of yeast used in homebrewing. Liquid Yeast: Live yeast microbes that have been encapsulated in a liquid medium are called liquid yeast. It may create more nuanced tastes and...
by Stu | Feb 10, 2021 | Hops, Ingredients
Updated 5/24/23 – Editor The female flower of the hop plant, Humulus lupulus, is what we call a hop. They are utilized in brewing as a natural preservative as well as to enhance the flavor and aroma of beer. The bitterness of the hops helps to counteract the...
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Mastering the Art of Brewing Through the Malting Process The malting process is an essential step in brewing, transforming…