by Walter | Apr 4, 2023 | Ingredients, Water Chemistry
As an experienced brewer with a background in microbiology, I can’t emphasize enough the importance of water in the brewing process. It’s often overlooked by homebrewers, but water is the very essence and foundation of beer, making up about 90-95% of its...
by Stu | Mar 18, 2023 | Ingredients, Malts & Grains
Malts are partly germinated grains that have been dried. The malting process stimulates enzymes in the grain, converting starches into sugars that yeast may consume during fermentation. The resultant malted grains have a diverse taste character and offer essential...
by Stu | Mar 16, 2023 | Equipment Essentials, Homebrewing Basics
As an experienced homebrewer of 13 years, I know just how rewarding it can be to brew your own beer at home. In this beginner’s guide to homebrewing, I’ll be sharing my knowledge and experience to help you get started on your own brewing journey....
by Stu | Jan 15, 2023 | Ingredients, Yeast
Homebrewing Yeast Comparison and Substitution Liquid and dry yeast are the two major forms of yeast used in homebrewing. Liquid Yeast: Live yeast microbes that have been encapsulated in a liquid medium are called liquid yeast. It may create more nuanced tastes and...
by Stu | Jan 7, 2023 | Equipment Essentials, Homebrewing Basics
You’ve made the decision to start a rewarding (and occasionally difficult) homebrewing adventure. Though we might be a little partial, we believe you made a great decision to come here. Or perhaps you’ve been making beer at home for a while and are looking...
by Stu | Feb 10, 2021 | Hops, Ingredients
Updated 5/24/23 – Editor The female flower of the hop plant, Humulus lupulus, is what we call a hop. They are utilized in brewing as a natural preservative as well as to enhance the flavor and aroma of beer. The bitterness of the hops helps to counteract the...
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