Brew Info

Yeast Comparison and Substitution

Homebrewing Yeast Comparison and Substitution Liquid and dry yeast are the two major forms of yeast used in homebrewing. Liquid Yeast: Live yeast microbes that have been encapsulated in a liquid medium are called liquid yeast. It may create more nuanced tastes and...

Yeast Essentials – Understanding Ale and Lager Yeast Strains

Let's Talk About Yeast Yeast, this tiny organism, might be minuscule, but its role in homebrewing is anything but. This magical microbe is responsible for turning sugary wort into delicious beer. But not all yeasts are created equal. To truly understand the impact of...

The Importance of Sanitation in Homebrewing – Avoiding Contamination

Sanitation is The Heart of Homebrewing Sanitation. It's a word that isn't likely to spark enthusiasm among most folks. Yet, in the world of homebrewing, it's a term that holds immense importance. Believe it or not, it's the magic element that ensures your labor of...

The A-Z Of Homebrewing Terms – A Comprehensive Glossary

If you've ever considered brewing your own beer at home, you're in for a treat. But before you embark on this exciting journey, it's important to familiarize yourself with the essential lingo of homebrewing. From mash tun to fermentation, this comprehensive glossary...

Home Brewing with Brettanomyces

Adventures in Home Brewing with Brettanomyces Brettanomyces, or "Brett" as it's affectionately known by home brewers, is a magical ingredient in the craft of brewing. This yeast, once viewed with suspicion and relegated to the sidelines, is now taking center stage in...

Dealing with Hard Water in Homebrewing

What is Hard Water in Homebrewing? Ever embarked on a homebrewing adventure and suddenly realized, mid-way, that the taste isn't quite hitting the mark? It could very well be a matter of your water. Indeed, hard water in homebrewing plays a critical role. Hard water,...

Malts and Adjuncts used in brewing

by Stu | Mar 18, 2023 | Ingredients, Malts & Grains

Malts are partly germinated grains that have been dried. The malting process stimulates enzymes in the grain, converting starches into sugars that yeast may consume during fermentation. The resultant malted grains have a diverse taste character and offer essential...

Introduction to Homebrewing – A beginner’s guide to homebrewing beer.

by Stu | Mar 16, 2023 | Equipment Essentials, Homebrewing Basics

As an experienced homebrewer of 13 years, I know just how rewarding it can be to brew your own beer at home. In this beginner's guide to homebrewing, I'll be sharing my knowledge and experience to help you get started on your own brewing journey. Homebrewing is the...

Yeast Comparison and Substitution

by Stu | Jan 15, 2023 | Ingredients, Yeast

Homebrewing Equipment

by Stu | Jan 7, 2023 | Equipment Essentials, Homebrewing Basics

You've made the decision to start a rewarding (and occasionally difficult) homebrewing adventure. Though we might be a little partial, we believe you made a great decision to come here. Or perhaps you've been making beer at home for a while and are looking to...